6 Day Menu Plan: Week 8  Winter II

This week on the Menu we have:

red sauce shrimpRed Sauced Shrimp

 fried riceFried Rice

roast hens Roast Cornish Hens

Weekly Shopping List

        This week, two of the recipes call for green onions, but you don't see them in the photos.  I would use them if I could, but I can't find them here this time of year so I use 2 shallots or a regular onion.  I have a bag of plain frozen peas (next to the bag of spinach balls) in my freezer.  I use both throughout the year... Pantry staples for the freezer.
   Bon Appétit!

Day 1:  Red Sauced Shrimp
Fried Rice

Day 2:  Roast Cornish Hens
Sunchoke and Potato Gratin

Day 3:  Meat Loaf Florentine
Roasted Spicy Sweet Potatoes

Day 4:   Chicken with Mustard Sauce
Rosemary Braised Potatoes
Sweet and Sour Brussels Sprouts

Day 5:  Pork Tenderloin with Brussels Sprouts
Brown Rice

Day 6:  Chicken Stroganoff
Peas with Parmesan

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