Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
This week, two of the recipes call for green onions, but you don't see them in the photos. I would use them if I could, but I can't find them here this time of year so I use 2 shallots or a regular onion. I have a bag of plain frozen peas (next to the bag of spinach balls) in my freezer. I use both throughout the year... Pantry staples for the freezer.
Bon Appétit!
Day 1: Red Sauced Shrimp
Fried RiceDay 2: Roast Cornish Hens
Sunchoke and Potato GratinDay 3: Meat Loaf Florentine
Roasted Spicy Sweet PotatoesDay 4: Chicken with Mustard Sauce
Rosemary Braised Potatoes
Sweet and Sour Brussels SproutsDay 5: Pork Tenderloin with Brussels Sprouts
Brown RiceDay 6: Chicken Stroganoff
Peas with Parmesan
Get 7 Dinner Menus, Recipes, Shopping List each Thursday by e-mail: Subscribe