Thyme for Cooking

Seasonal Weekly Menus & Shopping Lists

Healthy Food          Fresh Ingredients          Simple Recipes

 Home  Seasonal Menus  Recipe Index Cooking Tips  Blog

6 Day Menu Plan: Week 11  Winter II

This week on the Menu we have:

Sautéed Sole with Capers

  Veal Parmigiana

Italian Beef and Cabbage

Weekly Shopping List

        We're doing a bit of Italian this weekend.  Any leftover sauce from Saturday will be used on Sunday. And we'll use up any leftovers from the week in the Yorkshire Pizza Pie.  And we're having a cabbage this week...  
   Bon Appétit!

Day 1:  Sautéed Sole with Capers
Lyonaise Potatoes
Sunchoke Gratin

Day 2:  Veal Parmigiana
Spaghetti
Braised Italian Carrots

Day 3:  Italian Beef and Cabbage

Day 4:  Chunky Turkey Hash

Day 5:  Upside Down Yorkshire Pizza Pie

Day 6:  Chicken Braised in Sherry Vinegar
Pasta with Savory Cabbage

Get 7 Dinner Menus, Recipes, Shopping List each Thursday by e-mail: Subscribe

Need help planning dinner?  Do you have a garden?   A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners;  Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies. 

By Katie Zeller

© All text and images are copyright © 2010 - 2024 Thyme for Cooking.  All rights reserved unless otherwise indicated