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Menu Plan for Winter II: Week 11, Day 5

Upside Down Yorkshire Pizza Pie

Cooking time: 50 minutes for menu           Cooking schedule: see below for instructions

          You can use ground beef or turkey in this, but I like the spiciness of the sausage.  It makes it more like 'pizza'.

Upside Down Yorkshire Pizza Pie

Total time: 50 minutes
      This is an easy one-dish meal, quick prep work and 30 minutes baking time.  The top is a simple popover batter that puffs up high, and gets a lovely golden brown.

Upside Down Yorkshire Pizza Pie Ingredients:

 Instructions:

Note 1: The quickest way to remove the sausage from the casing is to slit the casing, lengthwise with a sharp knife.  Open the casing like a book and scoop out the sausage.

Note 2: This is just a little too much batter for my taste; but cutting the recipe in half yields too little.  You can use it all, (I have, and it works fine - just a bit too much to eat) but the last time I made it I ladled out 1/2 cup of the batter (and threw it out) before pouring it on top.

Cooking schedule: 50 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
large skillet with lid, baking dish, medium bowl

Turn oven on, 425F (215C)
Chop onion, pepper, mince garlic
Trim, slice mushrooms
Sauté chili powder
Add onion, garlic, pepper, mushrooms, sauté
Remove sausage from casing, if needed
Add sausage to skillet, brown and break up
Grate Parmesan, shred cheese, if needed
Slice olives

Drain excess fat from skillet, discard
Put sausage/vegetables into baking dish
Spoon tomato sauce over sausage
Sprinkle with herbs
Sprinkle with olives
Sprinkle with cheese
Crack eggs in large bowl, whisk
Add milk, salt, flour, whisk
Pour over pizza topping (remove some batter ...)
Sprinkle with Parmesan, bake
      30 minute break
Remove Pizza 
Slice and Serve

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