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or just go to the recipes....
This week on the Menu we have:
Still lots of zucchini (courgette) in the garden, but the season is coming to a close soon, I promise. That is the problem with gardens: one has to eat the harvest. The winter squashes are starting now, so we'll have something new for the menu.
With the cooler weather more cooking is moving indoors.
And these will be the last of the summer salads....
Day 1: Grilled Salmon with Tomato/Tarragon Sauce
Zucchini (Courgette) and Brown Rice Gratin
Day 2: Not-Quite-Naked Steaks
Roasted Potatoes with Basil Butter
Green Beans with Almonds
Day 3: Ratatouille Quiche
Day 4: Pasta / Tuna, Cannellini, Fresh Tomato Sauce
Day 5: Hot and Sweet Glazed Pork Chops
Grilled Potatoes and Onions
Cheesy Zucchini (Courgette)
Day 6: Ham, Green Bean, Cherry Tomato Pasta Salad