Pasta Salad with Tuna, Cannellini and Fresh Tomato Sauce
Cooking time: 25 minutes for menu Cooking schedule: see below for instructions
This is a cold pasta dish, making good use of late summer, ripe tomatoes. No cooking, other than the pasta.
Pasta with Tuna, Cannellini and Fresh Tomato Sauce
Total time: 25 minutes
This is a cross between a winter pasta dish and a summer pasta salad; quick, simple, great for midweek.
Ingredients:
- 9oz (270gr) tuna
- 1 3/4 cup (15oz, 450gr) cannellini
beans
- 2 ribs celery
- 1/2 cup green or Kalamata or Greek olives
- 4 garden fresh tomatoes
- 2 tbs fresh snipped chives
- 2 tbs fresh snipped oregano
- 1 tbs salad olive oil
- 1 tbs white balsamic vinegar
- 1 1/4 cups (4.2oz, 120gr) pasta, penne, fusilli
Instructions:
- Cook pasta according to package directions.
- Drain tuna and put into a large salad bowl.
- Drain and rinse beans. Add to tuna.
- Snip herbs and add to bowl.
- Thinly slice celery and add to bowl.
- Slice olives, add.
- Cut the tomatoes in half.
- Cup half of a tomato in your hand and rub it on the big holes of a box (or other style) grater until all that is left in your hand is the skin. You'll have to press a bit, but not too hard, be careful not to grate your hand.
- Repeat with as many halves as you think you want/need. You end up with fresh tomato sauce with no skin... and no cooking. Depending on size of tomatoes you will want to do 3 or 4.
- Add to bowl and toss all to combine.
- Drain pasta and add pasta to bowl. Stir to combine.
- Add olive oil, white balsamic vinegar, and stir gently. Serve.
Cooking schedule: 25 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
scissors,
large bowl, pot for pasta, colander
Put water on high heat for pasta
Open, drain tuna, put in bowl
Open, drain, rinse beans, add to bowl
Slice celery, add to bowl |
Slice olives, add to bowl
Snip herbs, add to bowl
Start to cook pasta
Grate tomatoes, add to bowl
Pause while the pasta cooks
When the pasta is down, drain, add to bowl
Stir in oil, vinegar
Serve |