Easy recipes Fresh ingredients
Shopping list Planned leftovers
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or just go to the recipes....
This week on the Menu we have:
We're still enjoying all of the wonderful spring vegetables, plus we're using the barbecue a bit more. Depending on your area, scallops may or may not be expensive - I've given alternatives... And for the steak as well.... But it is the start of summer barbecue season....
Day 1: Stir-Fried Scallops and Ham
Spaghetti with Egg Sauce
Sweet and Pungent Carrots
Day 2: Filet Mignon with Caramelized Onions
New Potato 'Oven Fries'
Sautéed Mangetout & Mushrooms (Snow Peas)
Day 3: Warm Spring Pasta Salad with Grilled Chicken
Fresh Strawberries with Balsamic Vinegar
Day 4: Grilled Turkey Teriyaki
Brown Rice with Snow Peas (Mangetout)
Day 5: Pasta Primavera with Tuna
Day 6: Sautéed Chicken Breasts with Bacon and Mushrooms
Roasted New Potatoes
Glazed Carrots and Onions