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 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

6 Day Menu Plan: Week 8  Spring II

This week on the Menu we have:

scallopsStir-Fried Scallops and Ham

spring chicken Warm Spring Pasta Salad with Grilled Chicken

strawberries Fresh Strawberries with Balsamic Vinegar

Weekly Shopping List 

        We're still enjoying all of the wonderful spring vegetables, plus we're using the barbecue a bit more.  Depending on your area, scallops may or may not be expensive - I've given alternatives... And for the steak as well.... But it is the start of summer barbecue season.... 
   Bon Appétit!

Day 1:  Stir-Fried Scallops and Ham
Spaghetti with Egg Sauce
Sweet and Pungent Carrots

Day 2:  Filet Mignon with Caramelized Onions
New Potato 'Oven Fries'
Sautéed Mangetout & Mushrooms (Snow Peas)

Day 3:  Warm Spring Pasta Salad with Grilled Chicken
Fresh Strawberries with Balsamic Vinegar

Day 4:  Grilled Turkey Teriyaki
Sautéed Mushrooms
Brown Rice with Snow Peas (Mangetout)

Day 5:  Pasta Primavera with Tuna

Day 6:  Sautéed Chicken Breasts with Bacon and Mushrooms
Roasted New Potatoes
Glazed Carrots and Onions

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