6 Day Menu Plan: Week 6  Spring II

This week on the Menu we have:

pork tenderloin Stuffed Pork Tenderloin on Caramelized Onions

mashed potatoes Cheddar Mashed Potatoes

asparagus lemonAsparagus with Lemon Sauce

Weekly Shopping List 

        Grilling season will be starting soon, hopefully be in full swing by the first of May.  In the meantime, enjoy the spring vegetables.
Note on milk:  If you don't normally have it on hand you can substitute 1/2 yogurt and 1/2 water for small amounts, like the 4 tbs needed this week... Or a bit of chicken stock or water.
   Bon Appétit!

Day 1:  Baked Salmon with Sesame-Soy Glaze
Basmati Rice with Mushrooms
Mangetout (Snow Peas) with Sesame Seeds

Day 2:  Stuffed Pork Tenderloin on Caramelized Onions
Cheddar Mashed Potatoes
Asparagus with Lemon Sauce

Day 3:  Asparagus Risotto
Tuna Cakes

Day 4:  Chicken, Spinach and Feta Pasta

Day 5:  Burgers Stuffed with Chevre
Fried Sweet Potatoes
Sautéed Mangetout with Spring Onions

Day 6:  Pasta with Sausages and Mustard Sauce
Fresh Fruit