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This week on the Menu we have:
Grilling season will be starting soon, hopefully be in full swing by the first of May. In the meantime, enjoy the spring vegetables.
Note on milk: If you don't normally have it on hand you can substitute 1/2 yogurt and 1/2 water for small amounts, like the 4 tbs needed this week... Or a bit of chicken stock or water.
Day 1: Baked Salmon with Sesame-Soy Glaze
Basmati Rice with Mushrooms
Mangetout (Snow Peas) with Sesame Seeds
Day 2: Stuffed Pork Tenderloin on Caramelized Onions
Cheddar Mashed Potatoes
Asparagus with Lemon Sauce
Day 3: Asparagus Risotto
Day 4: Chicken, Spinach and Feta Pasta
Day 5: Burgers Stuffed with Chevre
Fried Sweet Potatoes
Sautéed Mangetout with Spring Onions
Day 6: Pasta with Sausages and Mustard Sauce