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Cooking time: 45 minutes for menu Cooking schedule: see below for instructions
I know it's late in the year for mashed potatoes, but they just seemed to go so well with the pork and onions. The cheddar made them a bright gold color; very pretty.
Total time: 45 minutes
Pork tenderloin lend itself very well to stuffing. Here we stuff it with savory mushrooms and roast it on a bed of onions.
Ingredients:
Instructions:
Total time: 30 minutes
Lightly stir the shredded cheddar into the hot potatoes just before serving; some will melt into the potatoes giving them a lovely golden color, some will turn into trails of molten cheese.
Ingredients:
Instructions:
Total time: 15 minutes
The Lemon Sauce is surprisingly similar in taste and consistency to Hollandaise.... Needless to say, much lower in fat and calories. But the taste.... Lay white asparagus on the counter while peeling to prevent them from breaking.
Ingredients:
Instructions:
Cooking Schedule: 45 minutes |
Arrange onions in roasting pan, top with pork |
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