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Cooking time: 35 minutes for menu Cooking schedule: see below for instructions
The first Risotto of the season and perfect for fall. A baked apple nicely rounds out the meal.
Total time: 35 minutes
This is based on a recipe from the cook book 'Risotto'. As always, the end result should be creamy, smooth, almost soup-like, never stiff. The squash gives a bit of sweetness to the risotto and adds to the overall velvety texture... and it's a lovely color!
Ingredients:
Instructions:
Total time: 30 minutes
They perfume the house while they bake, with that wonderful 'Apple Pie' smell. They're great as is or even better with a spoonful of vanilla yogurt or, heaven forbid, vanilla ice cream.
Ingredients:
Instructions:
Cooking Schedule:
35 minutes |
Core apples |
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