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This week on the Menu Plan:
We've a definite Mediterranean influence this week: risotto from Italy, Pipérade from the Basque Country, Persillade from France...
You could substitute pork chops for the lamb chops and 1 small chicken breast for either the scallops or the shrimp, if you prefer.
Save the rest of the tortillas (assuming a package of 8) for more enchiladas next week.
Friday: Eggs Pipérade
Saturday: Cauliflower Soup with Gruyère
Baked Lamb Chops with Persillade
Sunday: Pasta with Bacon and Leeks
Monday: Chicken with Spanish Rice
Tuesday: Beef Patties with Mushrooms
Quinoa with Mushrooms
Cauliflower with Horseradish
Wednesday: Tuna and White Bean Enchiladas
Thursday: Pork Chops Diablo
Hot Cauliflower and Potato Salad