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Cooking time: 25 minutes for menu Cooking schedule: see below for instructions
I tend to use yogurt for creamy dressings rather than mayonnaise: it's lower in calories, has the benefit of adding calcium to the diet and doesn't have all the additives of commercial mayonnaise. But, I discovered that adding a little mayo to the yogurt can change the whole flavor of the dressing to be more like the mayo-based dressing. Another example of a little going a long way..
Total time: 25 minutes
Grilled chicken and grilled or sautéed vegetables put a new twist on the old 'macaroni' or pasta salads of my childhood. Serve the chicken cut in chunks, mixed with the salad (my choice) or sliced and served on top (mon mari's choice).
Ingredients:
Instructions:
Cooking schedule: 25 minutes |
Make dressing |
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