Menu Plan for Summer II: Week 10, Thursday


Weekly Menu

Shopping List

Daily Recipes:


Pesto Pasta Salad with Grilled Chicken
Leftover Zucchini and Tomato

Cooking time:  25 minutes for menu          Cooking schedule: see below for instructions

    Our final use for pesto this week. 

Pesto Pasta Salad with Grilled Chicken

Total time: 25 minutes
     This is not the prettiest salad, pesto usually isn't... But the taste is wonderful: the feta and Greek Olives adding just the right amount of contrast to the chicken and pasta.

Chicken Pesto Pasta  Ingredients:


Zucchini (Courgette) with Tomatoes and Onions

Total time: 5 minutes

Zucchini (Courgette) with Tomatoes and Onions Ingredients:




Cooking Schedule: 30 minutes
Assemble all ingredients and utensils
Utensils: measuring cups, spoons, knives,
scissors, pot for pasta, colander, pasta bowl,
marinating dish, barbecue grill or large skillet
Put water on high heat for pasta
Make marinade for chicken, pour over chicken
Light/turn on barbecue grill if using
Cut tomatoes in half
Snip chives
Cut feta

Pit olives if needed, cut
Remove zucchini from fridge, reheat or not
Start to cook pasta
Start to cook chicken
    Pause while it all cooks
Remove chicken and slice
Drain pasta
Mix pesto, yogurt, oil
Add pasta, stir to combine
Add chicken, tomatoes, feta, olives, chives, stir
Serve all

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