Menu Plan for Summer II: Week 10, Tuesday


Weekly Menu

Shopping List

Daily Recipes:


Tuna Salad with Mustard Yogurt Dressing
Green Beans with Pesto

Cooking time:  25 minutes for menu      Cooking schedule: see below for instructions

      What's summer without, at least one, 'Tuna Macaroni' salad.  This is a 2-salad dinner.

Tuna Pasta Salad with Mustard Yogurt Dressing

Total time: 25 minutes
     Using a yogurt based rather than mayonnaise based dressing keeps it healthy... but still creamy. 



Green Beans with Pesto

Total time: 15 minutes
    Basil and beans are another classic pairing... So why not pesto and beans?  Make sure to use a good quality olive oil.

Green Beans with Pesto Ingredients:


Cooking schedule: 25 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
small bowl, whisk, pot / pasta, colander, medium
saucepan, small saucepan with lid, medium bowl

Put water on high heat for pasta
Hard cook eggs
Heat water for beans
Top and tail beans, cut
Blanch beans
Refresh beans, spread out to dry

Cook pasta
Mix pesto, oil for beans, add beans, chill
Open tuna, drain
Chop tomato
Crumble feta
Snip chives
Make dressing
Peel, chop eggs
Drain pasta, rinse
Assemble salad
Serve all

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