6 Day Menu Plan: Week 13  Spring I

This week on the Menu

bbq shrimp
Barbecued Shrimp

veal chops
Veal Chops with Herbs, Lemon and Garlic

potatoes basil
 Roasted Potatoes with Basil Butter 

Weekly Shopping List 

        For cooking vegetables / potatoes on the barbecue grill, you can use proper grill pans and baskets, or buy cheap, metal pie / tart tins, use them for a season, and replace them next year if needed.
     Bon Appétit!

Day 1: Barbecued Shrimp (Prawns)
Grilled Polenta
Asparagus with Olive Oil and Lemon

Day 2:  Veal Chops with Herbs, Lemon and Garlic
Roasted Potatoes with Basil Butter 
Southwestern Lentils

Day 3: Chicken Breast with Lemon and Honey
Grilled Potatoes, Peppers, and Onions
Southwestern Lentils, leftover

Day 4:  Grilled Pork Chops with Sweet Mustard
Basmati Rice Red Pepper Pilaf
Green Beans with Garlic and Rosemary

Day 5:  Chicken, Asparagus and Avocado Salad

Day 6:  Warm Pasta Salad with Peppers and Sausage

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