Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
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This week on the Menu
For cooking vegetables / potatoes on the barbecue grill, you can use proper grill pans and baskets, or buy cheap, metal pie / tart tins, use them for a season, and replace them next year if needed.
Bon Appétit!
Day 1: Barbecued Shrimp (Prawns)
Grilled Polenta
Asparagus with Olive Oil and LemonDay 2: Veal Chops with Herbs, Lemon and Garlic
Roasted Potatoes with Basil Butter
Southwestern LentilsDay 3: Chicken Breast with Lemon and Honey
Grilled Potatoes, Peppers, and Onions
Southwestern Lentils, leftoverDay 4: Grilled Pork Chops with Sweet Mustard
Basmati Rice Red Pepper Pilaf
Green Beans with Garlic and RosemaryDay 5: Chicken, Asparagus and Avocado Salad
Day 6: Warm Pasta Salad with Peppers and Sausage
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