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This week on the Menu
I think the lamb will be the last of the braised dishes for the season. As the weather starts to warm we are looking to more spring-like dishes.... Maybe another roast or two, but it's almost time for the barbecue grill to come out of hiding.
Note: Both plain and and Greek yogurt will keep a week or more in a covered container in the refrigerator. We use it regularly....
Day 1: Fillet of Sole España
Barley with Savoy Cabbage
Day 2: Tagine of Lamb, Chickpeas and Potatoes
Day 3: Corned Beef and Cabbage
Day 4: Corned Beef Hash with Poached Egg
Day 5: Pork Chops with Yogurt Mustard Pan Sauce
Quinoa with Herbs
Day 6: Chicken Breasts with Sherried Mushrooms
Brown Rice with Onions
Broccoli with Garlic Butter