6 Day Menu Plan: Week 7  Winter I

This week on the Menu

shrimp creole
 Shrimp Creole over Brown Rice

Blanquette de Veau

chicken barley
 Stir Fried Chicken and Broccoli with Barley

Weekly Shopping List 

       The dead of winter requires easy, comforting food. The meat loaf makes enough for leftovers - either sandwiches or another meal.
     Bon Appétit!

Day 1:  Shrimp Creole over Brown Rice
Carrots with Mustard Glaze

Day 2: Blanquette de Veau (Veal in White Wine)

Day 3: Meat Loaf Florentine
Scalloped Potatoes

Day 4:  Stir Fried Chicken and Broccoli with Barley

Day 5:  Lemon and Soy Glazed Turkey Cutlets
Winter Rice Pilaf
Broccoli with Bacon and Mustard

Day 6:  Pork with Peas and Pasta

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