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This week on the Menu
The dead of winter requires easy, comforting food. The meat loaf makes enough for leftovers - either sandwiches or another meal.
Day 1: Shrimp Creole over Brown Rice
Carrots with Mustard Glaze
Day 2: Blanquette de Veau (Veal in White Wine)
Day 3: Meat Loaf Florentine
Day 4: Stir Fried Chicken and Broccoli with Barley
Day 5: Lemon and Soy Glazed Turkey Cutlets
Winter Rice Pilaf
Broccoli with Bacon and Mustard
Day 6: Pork with Peas and Pasta