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This week on the Menu we have:
One more week of holiday eating then back to being a Healthy Gourmet!
Again, I have tried to keep them simple, or, if not simple, at least easy. Day 1 dinner is a bit different as we're having seafood later in the week. The recipe uses ground beef but substitute leftover ham if you have it. We have, traditionally, stopped the holiday foods with the New Year's Eve Dinner and made something comforting on New Year's Day.
Happy Holidays Happy New Year Bonne Année Bon Appétit!
Day 1: Pasta with Mediterranean Meat Sauce
Glazed Tarragon Carrots
Day 2: Braised Veal with Olives and Capers
Day 3: Turkey Cutlets / Mustard, Onion Pan Sauce
Parmesan Potato Crisps
Broccoli with Bacon and Mustard
Day 4: Chicken / Tarragon Mushroom Cream, Pasta
Day 5: New Year's Eve
Coquilles St. Jacques
Basmati Rice with Mushrooms
Broccoli with Lemon Pepper
Coffee and Chocolates
Day 6: New Year's Day
Split Pea Soup