Easy recipes Fresh ingredients
Shopping list Planned leftovers
Pick your Season; Choose a Menu
or just go to the recipes....
This week on the Menu we have:
It's not easy to do a menu for the holidays. Each person and family has their own traditions and foods that must be or can't be included. I decided that I would continue to do a very traditional dinner. Take from it what you like.....
I've kept the rest of the meals relatively simple with not a lot of shared ingredients. With parties and families and other traditions I've tried to make it easier for you to pick the meals you need.
Happy Holidays Merry Christmas Bonne Fêtes Bon Appétit!
Day 1: Baked Tilapia or Sole with Lemon Butter
Barley with Red Onion and Olives
Cauliflower with Lemon
Day 2: Braised Pork Chops with Spanish Rice
Day 3: Moroccan Chicken Stew
Day 4: Turkey and Pasta with Mustard Sauce
Cauliflower with Butter & Herbs
Day 5: Christmas Eve Dinner
Standing Rib Roast / Yorkshire Pudding, Horseradish Sauce
Bûche de Noël recipe not included
Day 6: Christmas Day Dinner /Christmas Lunch
Glazed Ham with Mustard Sauce
Brussels Sprouts with Chestnuts
Bûche de Noël, Christmas Cookies