Menu Plan for Spring I: Week 1, Day 5


Weekly Menu

Shopping List

Daily Recipes:

 Day 1
 Day 2
 Day 3
 Day 4
 Day 5
 Day 6

Chevre Stuffed Burgers
Sautéed Potatoes and Carrots

Cooking time:  30 minutes for menu           Cooking schedule: see below for instructions

      A barbecue-like sauce gives us a hint of summer.... Easy. mid-week dinner.

Chevre Stuffed Burgers

Total time: 25 minutes
    A bit of creamy goat cheese in the center keeps these burgers very moist and adds a lovely flavor.

Chevre Stuffed Burgers Ingredients:


Sautéed Potatoes and Carrots

Total time: 30 minutes 
      As carrots and potatoes cook in about the same amount of time, why not cook them together? I peel the carrots but only scrub the potatoes.  We use butter and oil together - the oil keeps the butter from burning, the butter adds flavor to the dish.

Sautéed Potatoes and Carrots Ingredients:


Cooking schedule: 30 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
2 large skillets

Peel, slice carrots
Slice potatoes
Sauté potatoes, carrots
Make 4 thin patties of beef
Put cheese on 2 patties
Sprinkle basil, garlic powder on cheese

Top with 2 patties, seal
Turn/flip potatoes, carrots
Mix ketchup, Worcestershire, mustard
Sauté burgers
     Pause while stuff cooks
Turn/flip potatoes, carrots
Turn burgers, spread top with sauce
Turn/flip potatoes, carrots
     Pause while stuff cooks
When stuff is done.... Serve

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