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Menu Plan for Fall I: Week 4, Tuesday

Pumpkin Lasagne, leftover
Apple Crisp, leftover

Cooking time:   5 - 15 minutes for menu          Cooking schedule: see below for instructions

    What could be easier?  Reheat and serve.  Timing depends on using the microwave (5 minutes) or the oven (15 minutes)  Oven temperature 375F (190C) or use a lower setting for longer, unattended time.

Pumpkin, Sage and Leek Lasagne

Total time: 5 - 15 minutes

 Ingredients:

• leftover lasagne

 Instructions:

• Heat and eat

 

Apple Crisp

Total time: 1 minute

 Ingredients:

• leftover apple crisp

 Instructions:

• Cut and serve

Cooking schedule: 5 - 15 minutes Assemble all food, utensils and serving dishes Utensils: none

Reheat, either in 375F (190C) oven or microwave If using oven put food into the oven, then turn on When hot, serve

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Need help planning dinner?  Do you have a garden?   A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners;  Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies. 

By Katie Zeller

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