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7 Day Menu Plan: Week 3 Spring I
This week on the Menu
Spinach Salad with Warm Chevre
Roasted Cornish Games Hens (Poussin) / Red Wine
Cheddar Mashed Potatoes
We don't use leftovers as much in summer - more for partial meals as in potato or pasta salads for 2 meals, that sort of thing. So enjoy the last 'complete meal from leftovers' for awhile. You can use leftover Cornish Hen on Monday... but we never have any so I use chicken breasts.
Bon Appétit!
Friday: Spinach Salad with Warm Chevre
Pasta with Scallops and Shrimp (Prawns)
Cauliflower with HorseradishSaturday: Goat Cheese and Tapenade Pastry
Roasted Cornish Games Hens (Poussin) with Red Wine
Cheddar Mashed Potatoes
Cauliflower with Paprika CrumbsSunday: Beef and Root Vegetable Stew
Monday: Chicken Breasts with Spanish Rice
Peas with LeeksTuesday: Beef and Root Vegetable Stew
Wednesday: Pork Tenderloin with Lemon and Capers
Lemon and Herb Basmati Rice
Cauliflower with LemonThursday: Pasta with Red Beans and Ham
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