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Menu Plan for Spring I: Week 3, Tuesday

Beef and Root Vegetable Stew

Cooking time: 10 minutes for menu      Cooking schedule: see below for instructions

     Dinner from leftovers....  

Beef and Root Vegetable Stew

Total time: 10 minutes. 

 Ingredients:

• leftover stew

 Instructions:

• Reheat the stew

 

Cooking schedule: 10 minutes Assemble all food, utensils and serving dishes Utensils: something to reheat the stew in

Reheat the stew Microwave or stove top, your choice. Serve

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Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies. 

By Katie Zeller

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