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Cooking time: 35 minutes for menu Cooking schedule: see below for instructions
I made the pasta with half scallops and half shrimp. Sea scallops are very expensive here and the smaller ones not available. Use all of either or any combination of the two. I buy goat cheese in 7oz logs - half for tonight, half tomorrow.
Total time: 15 minutes
The spinach is a slight twist on the traditional bistro salad served all over France, as is the addition of walnuts. The cheese is warmed to melting just before serving.
Total time: 25 minutes
By sautéing the shrimp and scallops in garlic butter they get a robust flavor offset by the creamy cheese sauce... If you don't normally have milk on hand use part chicken stock and part white wine- different sauce, equally good! I used spinach fettuccini.
Total time: 20 minutes
Horseradish and sharp mustard add a nice zing to cauliflower.
Cooking Schedule: 35 minutes
Turn oven on, 400F (200C)