Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
This week on the Menu
Summer has arrived - lots of green beans, tomatoes and zucchini (courgette). We're smoking the salmon on the barbecue grill - and making enough for the salad on Saturday. The Dressing for the Salmon Salad will be finished with the salad on Tuesday. Bon Appétit!
Friday: Greek Olive and Feta Mini Frittatas
Salmon with Lemon and Herbs, Lightly Smoked
Tomato Scented Orzo
Green Beans with Butter and HerbsSaturday: Cold Salmon Salad
Grilled Lamb Chops with Lemon and Rosemary
Roasted Potatoes with Vinegar and Mustard
Baked Courgette (Zucchini) SticksSunday: Grilled Citrus Chicken
Pasta with Fresh Avocado SauceMonday: Southwestern Salad with Grilled Sausages
Tuesday: Orange Glazed Turkey Cutlets
Grilled Potatoes and Onions
Lettuce, Walnut, and White Bean SaladWednesday: Niçoise Pasta Salad
Thursday: Oriental Barbecued Pork Tenderloin
Grilled Parmesan Potatoes
Sautéed Courgette (Zucchini) with Balsamic Vinegar