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 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

7 Day Menu Plan: Week 4  Summer I

This week on the Menu

frittata with Greek olives  Greek Olive and Feta Mini Frittata

salmon salad Salmon Salad

lamb chops with rosemary Lamb Chops with Lemon and Rosemary

Weekly Shopping List

    Summer has arrived - lots of green beans, tomatoes and zucchini (courgette). We're smoking the salmon on the barbecue grill - and making enough for the salad on Saturday.  The Dressing for the Salmon Salad will be finished with the salad on Tuesday.      Bon Appétit!

Friday:  Greek Olive and Feta Mini Frittatas
Salmon with Lemon and Herbs, Lightly Smoked
Tomato Scented Orzo
Green Beans with Butter and Herbs

Saturday:   Cold Salmon Salad
Grilled Lamb Chops with Lemon and Rosemary
Roasted Potatoes with Vinegar and Mustard
Baked Courgette (Zucchini) Sticks

Sunday:  Grilled Citrus Chicken
Pasta with Fresh Avocado Sauce

Monday: Southwestern Salad with Grilled Sausages

Tuesday:  Orange Glazed Turkey Cutlets
Grilled Potatoes and Onions
Lettuce, Walnut, and White Bean Salad

Wednesday:  Niçoise Pasta Salad

Thursday:  Oriental Barbecued Pork Tenderloin
Grilled Parmesan Potatoes
Sautéed Courgette (Zucchini) with Balsamic Vinegar

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