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 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

Menu Plan for Summer I: Week 4, Tuesday

Orange Glazed Turkey Cutlets
Grilled Potatoes and Onions
Lettuce, Walnut, and White Bean Salad

Cooking time: 35 minutes for menu      Cooking schedule: see below for instructions

     We're having a side salad, with the addition of beans, as our vegetable... Easy summer cooking.  This will use the rest of the Creamy Dressing From Saturday.  If you can't get turkey cutlets, use sliced turkey tenderloin or chicken breasts.

Orange Glazed Turkey Cutlets

Total time: 25 minutes
    We don't eat orange marmalade on toast... But I love it for making marinades.  (And Lemon and Grapefruit, as well.)  It adds a caramel-like sweetness when cooked on the barbecue.  If you don't have any sherry in the pantry you can use white or rosé wine or 1tbs more sherry vinegar.

Orange Glazed Turkey Cutlets Ingredients:

 Instructions:

Grilled Potatoes and Onions

Total time: 35 minutes  
  Sweet or red onions add a wonderful flavor to simple grilled potatoes.  With the mustard and vinegar this is almost a hot salad... and perfect with simple grilled meats.

Grilled Potatoes and Onions Ingredients:

 Instructions:

Lettuce, Walnut, and White Bean Salad

Total time: 10 minutes  
   A small side salad to round out the meal.  You can add bits of anything you have on hand: tomato, pepper, onion.  Walnuts are such a good source of Omega-3 that I like to use them often.

Lettuce, Walnut, and White Bean Salad Ingredients:

 Instructions

Cooking schedule: 35 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
whisk, small bowl, dish to marinate, medium bowl,
salad bowl, barbecue grill, grill pan and tools, salad
spinner
Turn on/light barbecue grill
Make marinade, spoon over turkey
Cut potatoes, onions
Mix vinegar, mustard, oil
Add potatoes, onions, stir well

Put potatoes, onions in grill pan, cook
    Pause while potatoes, onions cook
Mind the potatoes
Remove turkey from marinade, cook
Prepare lettuce
Turn turkey
Drain, rinse beans
Toss lettuce with some dressing
Remove potatoes, turkey
Add beans, cheese, walnuts to salad, toss
Serve

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