7 Day Menu Plan: Week 2  Summer I

This week on the Menu

pork tenderloin  Grilled Pork Tenderloin Ginger Barbecue Sauce

chicken thighs Grilled Chicken Thighs

ham pasta salad Pasta Salad with Ham, Peas and Celery

Weekly Shopping List

  Forgive me.... I'm using commercial Taco Sauce.  A few times a year I give in to my inner child and use commercial taco sauce on either salads or enchiladas. I know I shouldn't; I know I should make my own....  Please allow me this small lapse.
We'll use more yogurt next week... It keeps.
     Bon Appétit!

Friday:  Salad with Chevre (Goat Cheese) and Walnuts
Grilled Tuna with Mustard Sauce
Grilled Dijon Potatoes
Simple Fresh Spinach Gratin

Saturday:   Lentil and Herb Salad
Grilled Pork Tenderloin with Ginger Barbecue Sauce
Quinoa Pilaf
Sautéed Courgette (Zucchini) / Lemon Thyme & Walnuts

Sunday:  Grilled Chicken Thighs
Warm Potato Salad with Green Beans

Monday:  Giant Stuffed Burger
Quinoa and Lentil Salad

Tuesday:  Chicken Breasts with Ginger Barbecue Sauce
Warm Potato Salad with Green Beans

Wednesday:  Taco Salad, a la Française

Thursday:  Pasta Salad with Ham, Peas and Celery