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Cooking time: 25 minutes for menu Cooking schedule: see below for instructions
With leftover barbecue sauce and leftover potato salad, this meal almost makes itself!
Total time: 30 minutes
When we serve chicken breasts, rather than put the whole breast on the plate we prefer it sliced. Thinly sliced, at an angle, it seems to be more succulent. Any remaining sauce is perfect for dipping. (Remember to separate the basting sauce, from the dipping sauce - leftover basting sauce should not be used - raw meat and all that)
Ingredients:
Instructions:
Note: Remove 2 - 3 tbs barbecue sauce to use for basting rather than dipping the basting brush or spoon into that entire sauce.
Total time: 2 minutes
Ingredients:
Instructions:
Cooking schedule: 25 minutes |
Pause while chicken marinates |
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