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 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

Menu Plan for Summer I: Week 2, Tuesday

Chicken Breasts with Ginger Barbecue Sauce
Warm Potato Salad with Green Beans

Cooking time: 25 minutes for menu      Cooking schedule: see below for instructions

     With leftover barbecue sauce and leftover potato salad, this meal almost makes itself!

Chicken Breasts with Ginger Barbecue Sauce

Total time: 30 minutes
     When we serve chicken breasts, rather than put the whole breast on the plate we prefer it sliced.  Thinly sliced, at an angle, it seems to be more succulent.  Any remaining sauce is perfect for dipping. (Remember to separate the basting sauce, from the dipping sauce - leftover basting sauce should not be used - raw meat and all that)

Chicken Breasts with Ginger Barbecue Sauce Ingredients:

 Instructions:

Note: Remove 2 - 3 tbs barbecue sauce to use for basting rather than dipping the basting brush or spoon into that entire sauce.

Warm Potato Salad with Green BeansWarm Potato Salad with Green Beans 

Total time: 2 minutes

 Ingredients:

 Instructions:

Cooking schedule: 25 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
small bowl, whisk, dish to marinate, barbecue grill
and tools / skillet
Make marinade, spoon over chicken
Light/turn on barbecue grill
Get potato bean salad from the fridge

    Pause while chicken marinates
Start to cook chicken
     Pause while chicken cooks
Baste chicken, turn, baste again
Stir potato bean salad.... Pause some more
Remove chicken
Slice chicken if you like
Serve - with leftover sauce

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