Grilled Pork Tenderloin with Ginger Barbecue Sauce

Total time: 35 minutes
    Try not to overcook pork; slightly pink on the inside is now acceptable and keeps the meat moist and succulent.  Put some of the barbecue sauce in a separate bowl to be used for basting and discard or cook any leftover basting sauce.  

 Ingredients:

• 1 pork tenderloin, about 12oz (360gr)
• 1 tbs paprika
• 1 tsp garlic powder
• 1/2 cup Ginger Barbecue Sauce

 Instructions:

• Mix paprika and garlic powder.  Rub over pork. 
• Put pork on barbecue or in 400F (200C) oven for 25 - 30 minutes.  Turn occasionally to brown on all sides. 
• Baste pork with barbecue sauce after 15 minutes.  Baste 2 - 3 times.  When you think pork is done slice into middle to check.  It should be done to an internal temp of 145F (62C). 
• Remove, slice about 1/2" (1.5cm) thick and serve, drizzling with any remaining barbecue sauce.

Ginger Barbecue Sauce                 Time: 10 minutes
     Similar to our regular barbecue sauce but a bit spicier with the ginger and mustard. This will keep a week in the fridge.... But it never lasts that long.   Adding the full 2 tsp of mustard and ginger will make it a bit spicy/hot

 Ingredients:

• 1 cup (8oz (240ml) tomato sauce
• 2 tbs molasses
• 2 tbs cider vinegar or other vinegar
• 1 - 2 tsp dry mustard    try 1 tsp, taste after heating, add more if you like
• 1 - 2 tsp ground ginger  try 1 tsp, taste after heating, add more if you like
• 1 tbs soy sauce

 Instructions:

• Heat all ingredients in a small saucepan, whisking to combine. 
• Bring to a simmer just long enough to combine all ingredients.  

Note: Remove 2 - 3 tbs barbecue sauce to use for basting rather than dipping the basting brush or spoon into that entire sauce.