Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
Links:
Daily Recipes:
Cooking time: 45 minutes for menu Cooking schedule: see below for instructions
The Tomato Pastries may look 'fancy' but they are very easy to make. You could use Brie or Camembert rather than the goat cheese, if you prefer, in both this dish and the pasta on Sunday. The veal chops are just given a light marinade to enhance, not mask their delicate flavor. The Lentils are for 2 meals.
Total time: 25 minutes
Other than giving the leek a quick sauté, this is just a matter of assembling and baking. You can use any semi-soft cheese ( Brie or Camembert), but I prefer a slightly aged Chevre (goat). It normally comes log-shaped (long, round), and wrapped in paper. It will have a thin rind that is an edible part of the cheese.
Ingredients:
Instructions:
Total time: 35 minutes
We get 'country' veal, which is grass fed, and butchered at an older age. It's the color of lamb or pork and very tender. We prefer it medium rare, and lightly flavored. We can't get nice, center cut chops, though... Substitute pork chops if you prefer.
Ingredients:
Instructions:
Total time: 40 minutes
Potatoes, lightly coated with oil and roasted on the barbecue grill to a golden brown; finished with some fresh Basil Butter: Perfect summer food!
Ingredients:
Instructions:
Total time: 40 minutes
I had something similar to this in a restaurant in San Antonio, Texas. I don't remember the name, and I never got the recipe. This is as close as I get to a return trip. Make them as hot as you like. I use the tiny, green lentils de Puy, but you can use the larger brown ones. Do not use the red ones, they get too mushy..
Ingredients:
Instructions:
Cooking Schedule: 45 minutes for menu |
Open, drain chilies |
Share this:
----------------------
Get 7 Dinner Menus, Recipes, Shopping List each Thursday by e-mail: Subscribe