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Cooking time: 35 minutes for menu Cooking schedule: see below for instructions
We use a bit of ginger all summer, so if you have to buy a larger piece for the scallops, don't worry; it'll keep for several weeks. No scallops? Substitute shrimp, cooked the same way. Serve the soup hot, room temp. or cold.
Total time: 30 minutes
This is a simple recipe, but delicious. You could chop some olives to sprinkle on top, snip fresh chives or even a dab of pesto on top of the yogurt! Don't peel the zucchini, it's healthier and gives the soup a nice color!
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Total time: 15 minutes
Scallops cook quickly on the barbecue. You can use a grill pan or mat to cook them on, but, for easy handling, skewers work well, not through the 'center', but from side to side, so they lie flat. Be careful not to over cook the scallops or they can be tough
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Note: Could also be quickly sautéed in a nonstick skillet over medium high heat for about the same amount of time.
Total time: 20 minutes
The lemon makes a very refreshing, light rice side dish. The fresh chives add just a hint of onion.
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Total time: 20 minutes
Ginger and sugar pair well with carrot's natural sweetness.... The ginger giving an extra kick to the butter and sugar glaze.
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Cooking Schedule: 35 minutes |
Mix oil, soy, paprika; add scallops, stir to coat |
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