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Cooking time: 2 hours with breaks for menu Cooking schedule: see below for instructions
This braised veal dish is classic French cooking, but very easy. Substitute pork if you prefer. You could do this in a slow-cooker; but if you do, add the carrots half way through. The first course uses the rest of the puff pastry from last week.
Total time: 30 minutes
Little pastries are an easy and elegant first course. These are simply topped with sautéed leeks and bacon.
Total time: 2 hours
Braised veal and vegetables, finished with a white wine sauce is a classic French dish, easy to make, delicious, and impressive to serve. It can easily be expanded for a dinner party.
Cooking Schedule: 2 hours with breaks
Cut pastry into circles, place on baking sheet