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Menu Plan for Summer I: Week 12, Monday

Mushroom Burgers
Grilled Potatoes
Green Beans with Parmesan

Cooking time: 35 minutes for menu        Cooking schedule: see below for instructions

     We have to have one or two more burgers this season...

Mushroom Burgers

Total time: 20 minutes
    Flavorful burgers, filled with chopped mushrooms, are served with sautéed mushrooms and onions.  We normally eat burgers with a fork and a glass of red.  Feel free to have them on a bun with a Mountain Dew. 

Mushroom Burgers Ingredients:

 Instructions

Grilled Potatoes   

Total time: 35 minutes
     Simple, grilled or roasted potatoes are perfect with equally simple, grilled meats.  Vary the herbs, Worcestershire, etc. according to the rest of the meal.

Grilled Potatoes Ingredients:

 Instructions:

Green Beans with Parmesan 

Total time: 25 minutes
   A simple treatment letting the full flavor of the green beans shine through.  Use either regular green beans or the flat Italian Romano beans.

Green Beans with Parmesan Ingredients:

 Instructions:

Cooking schedule: 35 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
small bowl, (used 2X), medium bowl, barbecue grill
and grill pan or basket

Light/turn on barbecue grill 
Cut potatoes
Mix oil, Worcestershire, paprika, rosemary
Add potatoes, stir well to coat
Put in grill pan, cook
Trim mushrooms
Finely chop 1oz (30gr) mushrooms
Make burgers, patty, set aside
Slice remaining mushrooms
Slice onion
Top and tail beans, cut

Grate Parmesan
Stir potatoes
     Pause while potatoes cook
Cook beans
Heat oil, Worcestershire, paprika
Add onions, mushrooms, sauté
Cook burgers
Drain beans
Melt butter
Add beans to butter, stir
Turn burgers
Mind mushrooms
Finish beans
Remove potatoes
Remove burgers
Serve