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Cooking time: 45 minutes for menu Cooking schedule: see below for instructions
More kebabs before the end of the season: a variation on the traditional with an Asian twist.
Total time: 35 minutes
Hot soup, perfect for cooler fall evenings but, with garden fresh tomatoes, still has the flavors of summer. I used vermicelli, but any small pasta would work. Or you could use spaghetti, breaking it into 1" (2.5cm) lengths.
Note: To peel tomatoes blanch in boiling water for 30 seconds, then plunge into cold water. Peels should slip off easily.
Total time: 45 minutes
Do the longer-cooking vegetables on separate skewers so everything is done at the same time. These kebabs have an oriental flavor and are served with Warm Peanut Sauce rather than Yogurt Sauce.
To toast sesame seeds: Put them into a dry, nonstick skillet over medium heat. Toss or stir them about in the pan until lightly golden, about 5 minutes.
Cooking Schedule: 45 minutes
Blanch tomatoes, 30 seconds