Live in the Southern Hemisphere? Here's your Menu

This week on the Menu we have:

braised lamb
Braised Lamb with Chickpeas and Butternut Squash

bean barley soup
Bean and Barley Soup


Weekly Menu Planner: Oct. 25, 2013

          We have our first winter soup this week - there will be leftovers for another meal or the freezer. The Lamb has a Moroccan flavor - use a tagine if you have one, if not a regular pot or casserole works fine.
   Bon Appétit!

Day 1:   Sesame-Crusted Salmon
Oriental Orzo
Sautéed Butternut Squash, Oriental Style

Day 2:  Braised Lamb with Chickpeas and Butternut Squash
Rosemary Braised Potatoes

Day 3: Bean and Barley Soup

Day 4:  Chicken with Savoy Cabbage and Feta

Day 5:  Baked Sesame Chicken Strips
Pasta with Mushroom Sauce
Sautéed Savoy Cabbage

Day 6:   Beef Patties with Mushroom Sauce
Roasted Potatoes and Butternut Squash

Shopping List for this Week

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