Weekly Menu Planner: Oct. 25, 2013

We have our first winter soup this week - there will be leftovers for another meal or the freezer. The Lamb has a Moroccan flavor - use a tagine if you have one, if not a regular pot or casserole works fine.
Bon Appétit!

Day 1:   Sesame-Crusted Salmon
Oriental Orzo
Sautéed Butternut Squash, Oriental Style

Day 2: Braised Lamb with Chickpeas and Butternut Squash
Rosemary Braised Potatoes

Day 3: Bean and Barley Soup
Popovers

Day 4:  Chicken with Savoy Cabbage and Feta

Day 5:  Baked Sesame Chicken Strips
Pasta with Mushroom Sauce
Sautéed Savoy Cabbage

Day 6:   Beef Patties with Mushroom Sauce
Roasted Potatoes and Butternut Squash

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Braised Lamb with Chickpeas and Butternut Squash

Bean and Barley Soup

Popovers

Weekly Menu Planner: Oct. 25, 2013

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Braised Lamb with Chickpeas and Butternut Squash

Bean and Barley Soup

Popovers

Weekly Menu Planner: Oct. 25, 2013

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.