This week on the Menu we have:

shrimp green garlic
Shrimp in Green Sauce

teriyaki chips
Baked Teriyaki Potato

spinach and pork salad
Spinach Salad with Pork, Potatoes and Mozzarella

Weekly Menu Planner: April 26, 2013

      This may be the last week for Green Garlic.  I got a lot of it but it's starting to get rather big.  We're well into spring foods but haven't totally converted to the barbecue grill yet.... It's coming; as is Salad season...
   Bon Appétit!

Day 1:   Shrimp in Green Sauce
Polenta with Fresh Herbs
Asparagus with Olive Oil and Lemon

Day 2:   Veal with Lemon Paprika Sauce
Wild Rice with Almonds
Braised Artichokes with Ham and Green Garlic 

Day 3:  Pasta with Chicken, Peppers and Herbs
Rhubarb Parfaits

Day 4:   Spicy Teriyaki Chicken
Teriyaki Potato Chips
Sesame Carrots

Day 5:   Grilled Burgers and Beans
Brown Rice

Day 6:   Spinach Salad / Pork, Potatoes, Mozzarella

Shopping List for this Week


Get 7 Dinner Menus, Recipes, Shopping List each Thursday by e-mail: