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Recipe in: Sides (Potatoes)
Omelet with Parsley, Mushrooms and Feta
Sesame-Crusted Salmon
Teriyaki Potato Chips
Sautéed Butternut Squash, Oriental Style
Baked Teriyaki Potato Chips
Total time: 35 minutes
The Teriyaki Marinade caramelizes on the bottom of the chips, making a chewy crust around the edges.
Ingredients:
- 2 medium potatoes
- 1 - 2 tbs Teriyaki marinade or sauce
Instructions:
- Slice potatoes in about 1/4 inch (.5cm) thick slices. (Or a little thinner.)
- Put potato slices and Teriyaki in a bowl and stir well to coat.
- Lay on a nonstick baking sheet (if you have one - just makes it easier).
- Bake in a 400F (200C) oven for 30 minutes.
- Turn half way through if you like.
- Remove and serve.
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