Thyme for Cooking
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This week on the Menu we have:
I didn't specify what type of ricotta to use. I use whole milk ricotta, which has roughly 400 calories per 8oz versus 200 calories in the Fat Free version. As a matter of personal choice I don't use fat free products (too many unpronounceable ingredients). I would suggest using Skim Milk Ricotta as an alternative (app 325 calories) to keep the creaminess.
Bon Appétit!
Day 1: Scallops in White Wine
Parmesan Potato Crisps
Butternut Squash PattiesDay 2: Stuffed Pork Tenderloin on Bed of Onions
Ricotta Risotto
Sautéed SpinachDay 3: Chicken and Butternut Squash Lasagne
Fresh FruitDay 4: Turkey Piccata
Risotto al Salto
Sautéed Butternut Squash with ShallotsDay 5: Fried Ham with Red Eye Gravy
Spicy Potatoes and CarrotsDay 6: Stuffed Peppers, American Style
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