logo
Food Advertising by
logo
Food Advertising by
 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 
      Live in the Southern Hemisphere? Here's your Menu

This week on the Menu we have:

stuffed pork
Stuffed Pork Tenderloin on Bed of Onions

butternut lasagne
Chicken and Butternut Squash Lasagne

stuffed peppers Stuffed Peppers, American Style

Weekly Menu Planner: Nov. 15, 2013

            I didn't specify what type of ricotta to use.  I use whole milk ricotta, which has roughly 400 calories per 8oz versus 200 calories in the Fat Free version. As a matter of personal choice I don't use fat free products (too many unpronounceable ingredients).  I would suggest using Skim Milk Ricotta as an alternative (app 325 calories) to keep the creaminess.
   Bon Appétit!

Day 1:   Scallops in White Wine
Parmesan Potato Crisps
Butternut Squash Patties

Day 2:  Stuffed Pork Tenderloin on Bed of Onions
Ricotta Risotto
Sautéed Spinach

Day 3: Chicken and Butternut Squash Lasagne
Fresh Fruit

Day 4:  Turkey Piccata
Risotto al Salto
Sautéed Butternut Squash with Shallots

Day 5:  Fried Ham with Red Eye Gravy
Spicy Potatoes and Carrots

Day 6:  Stuffed Peppers, American Style

Shopping List for this Week

logo
Food Advertising by
logo
Food Advertising by