Thyme for Cooking
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This week on the Menu we have:
Summer cooking has arrived: easy dinners, lots of salads and vegetables, almost everything cooked on the barbecue - if it requires cooking, that is.
As a reminder, and for those new to summer cooking.... I use a lot of fresh herbs all summer. I have an herb garden. If you don't, feel free to use dried, particularly for marinades and anything that is cooked. For salads and cold dishes, use fresh if you can.
Bon Appétit!Day 1: Sautéed Scallops with Pesto
Couscous Salad
Sautéed Asparagus with ChivesDay 2: Brined, Grilled Pork Tenderloin
Barbecued Gratin Potatoes
Grilled AsparagusDay 3: Ham, Fennel and Radish Salad
Fresh FruitDay 4: Chicken Breast with Lemon and Honey
Pasta with Cherry Tomatoes and Herbs
Glazed Carrots and OnionsDay 5: Spicy Barbecued Burgers
Warm Brown Rice and Spinach SaladDay 6: Mediterranean Chicken Salad on Spinach
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