Barbecue Gratin Potatoes

Total time: 40 minutes
  You can do these in the oven, but the heat from the grill makes a delicious, slightly crispy cheese crust you will miss.  With a little care you can get them out of the pan and onto a serving plate in one piece. 

 Ingredients:

• 2 potatoes, 12oz total weight (350gr)
• 1 onion 
• 1/2 cup cheddar cheese (2oz, 60gr), shredded  Substitute Colby, or other 'yellow' cheese.
• 1/4 cup (2oz, 60ml) chicken broth
• 1 tsp Worcestershire sauce
• 1 tbs olive oil

 Instructions:

• Thinly slice potatoes and onion. 
• Swirl oil in a small metal or foil pan to cover the bottom. 
• Layer 1/2 of the potatoes, then onions and top with the remaining potatoes. 
• Mix broth and Worcestershire and pour over potatoes. 
• Top with cheese. 
• Cover with foil and cook over indirect heat on barbecue grill about 30 minutes, or until done, checking periodically to make sure they don't dry out and burn. 
• Or bake in 400F (200C) about 45 minutes.

Note:  If you don't have a metal or foil pan you can make a packet out of a double layer of foil.  Brush with oil, including the part you will fold over.