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Weekly Shopping List: Nov. 15, 2013

Menu for the Week
 
Scallops in White Wine Day 1
Parmesan Potato Crisps  
Butternut Squash Patties  
Stuffed Pork Tenderloin on Bed of Onions Day 2
Ricotta Risotto  
Sautéed Spinach  
Chicken and Butternut Squash Lasagne Day 3
Fresh Fruit  
Turkey Piccata Day 4
Risotto al Salto  
Sautéed Butternut Squash with Shallots  
Fried Ham with Red Eye Gravy Day 5
Spicy Potatoes and Carrots  
Stuffed Peppers, American Style Day 6
   
Pantry Items to Check
 
olive oil most
sea salt    for finishing often
olive oil, for salads,  2 tsp 2
cornstarch, corn flour, maizena,  2 tbs 4,5
flour,  2  tbs 3
brown sugar,  3 tbs 2,6
paprika,  5 tsp 1,2,3,4,5
cumin,  1/2 tsp 5
chili powder,  1  1/2 tsp 5,6
dried basil,  3 tsp 2,3,6
dried chives,  2 1/2 tsp 1,2
dried marjoram,  1 tsp 1
dried oregano, 1 tsp 3
Dijon-style mustard, 2 tbs 1
Worcestershire sauce,  2 tbs 5,6
hot sauce or red pepper,   optional 5
chicken stock,   3 cups (24oz, 720ml)  1,2,4
beef stock,   2/3 cup  (5oz, 150ml)  6
garlic,  8 - 9 cloves   2,3,5,6
shallots,  medium,  6 - 7 1,2,4
onion,  5 - 6 2,4,5,6
butter,  5 - 6 tbs 2,3,4
capers,  2 tbs 4
dried bread crumbs,  4 tbs 1,2
lemon juice,  1 tbs 2
Arborio rice,  2/3 cup 2,4
Basmati rice,  1/3 cup 6
lasagne noodles,  no pre-cooking,  12 - 16 3
red wine vinegar,  4 tbs 2
   
Dairy
 
eggs,  2 1,4
Cheddar, mild,  2.5oz (75gr) 6
shredded cheese,  any flavor,  1/2 cup (2oz, 60gr) 3
Parmesan, 2/3 cup (2.5oz, 75gr) 1,2
ricotta,  15oz (450gr) 2,3,6
Greek or plain yogurt,  3/4 cup (6oz, 180gr) 1,3
milk,  1  3/4 cups (14oz, 420ml) 3
   
   
   
Produce
 
spinach,  fresh,  6oz (180gr) 2
celery,  4 ribs 5.6
potatoes,  4 - 5 medium 1,5
butternut squash, 1 1,3,4
carrots,  medium,   2 5
mushrooms,  8oz (240gr) 2,3,5
leeks,  medium  2 3
lemon,  1 4
bell peppers,  2 medium or 3 small 6
    for stuffing,  any color  
   
fresh fruit, seasonal   2 3
   
   
   
Meat/Fish
 
scallops, large or sea,  10oz (300gr) 1
pork tenderloin,  14oz (420gr) 2
chicken breasts,  boneless, skinless,   2 3
turkey cutlets,  12oz (360gr) 4
ham,  thick slice pink or baked ham,  12oz (360gr) 5
ground beef (mince)  6oz (180gr) 6
   
   
   
Other
 
whole tomatoes,  15oz (450gr) 3
tomato sauce,  8oz (240ml) 6
coffee,  1/2 cup (4oz,120ml) 5
   
   
white wine, 1+ cup (9oz, 270ml) 1,2,4