This week on the Menu we have:

lamb chops dijon
Grilled Lamb Chops Dijon

pepper pasta salad
Grilled Pepper Pasta Salad

ham salad
Ham, White Bean Salad / Thousand Island Dressing

Weekly Menu Planner: June 21, 2013

        The French word for summer squash, both green and yellow, is courgette, which is used in England.  The Italian word for summer squash, both green and yellow, is zucchini, with is used in the US.  Now you know. The chard is up so we are seeing almost all of the summer vegetables now.
Note:  Greek or plain yogurt will keep for 2 weeks in a covered container in the fridge; leftover stock can be frozen - ice cube trays work well, than transfer to baggies.
   Bon Appétit!

Day 1:  Grilled Trout, Stuffed with Lemon and Thyme
Barley with Chives
Sautéed Chard with Feta and Olives

Day 2:  Grilled Lamb Chops Dijon
Grilled Pepper Pasta Salad

Day 3:  Barbecued Chicken Thighs
Warm Potato Salad with Green Beans

Day 4:  Ham, White Bean Salad
with Thousand Island Dressing
Fresh Fruit

Day 5:   Grilled Golden Chicken
Simple Pasta Salad
Sautéed Courgette (Zucchini), Pepper and Tomato

Day 6:   Southwestern Salad with Grilled Sausages

Shopping List for this Week


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