Thyme for Cooking
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This week on the Menu we have:
Corsican Beef and Pasta
Stir-Fried Turkey with Cashews
Chicken Breasts with
Spanish Rice
Weekly Menu Planner: January 4, 2013
We're having an easy week to get back to normal.... With lots of vegetables and fresh fruit. It's a good start for the new year. The beef and the rutabagas will be for 2 meals.
Bon Appétit!Day 1: Salmon in Phyllo
Wild Rice Pilaf
Sunchoke GratinDay 2: Corsican Beef with Pasta
Spinach and White Bean Salad
Day 3: Ham and Cabbage Soup
Oatmeal BiscuitsDay 4: Stir-Fried Turkey with Cashews
Day 5: Corsican Beef with Pasta
Rutabagas with CarrotsDay 6: Chicken with Spanish Rice
Rutabagas with Carrots
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