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This week on the Menu we have:

Creamy Scallops with
Cheese

Braised Pork in Red
Wine and Red Peppers

Beef Vegetable Soup

Weekly Menu Planner: January 25, 2013

        I mentioned earlier that we would be trying for more fresh fruit in our diet this winter.... We don't often have dessert, but a bit of fruit after dinner is perfect. Sometimes, it just takes planning.
This week we use the leftover pork from Day 2 for pasta on Day 4. The soup makes enough for the freezer.
   Bon Appétit!

Day 1:   Creamy Scallops on Pasta
Fresh Fruit

Day 2:   Braised Pork in Red Wine with Red Peppers
Mashed Potato Puffs
Fried Carrots

Day 3:   Beef Vegetable Soup
Cheese Popovers

Day 4:   Pasta with Pork, Red Peppers and Cannellini
Fresh Fruit

Day 5:   Turkey with Horseradish Sauce
Quinoa
Sautéed Cabbage

Day 6:   Beef Patties with Paprika Sauce
Parmesan Fries
Peas with Parmesan

Shopping List for this Week

Substitutions

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Need help planning dinner?  Do you have a garden?   A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners;  Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies. 

By Katie Zeller

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