Weekly Shopping List: January 25, 2013

Menu for the Week
 
Creamy Scallops on Pasta Day 1
Fresh Fruit  
Braised Pork in Red Wine with Red Peppers Day 2
Mashed Potato Puffs  
Fried Carrots  
Beef Vegetable Soup Day 3
Cheese Popovers  
Pasta with Pork, Red Peppers and Cannellini Day 4
Fresh Fruit  
Turkey with Horseradish Sauce Day 5
Quinoa  
Sautéed Cabbage  
Beef Patties with Paprika Sauce Day 6
Parmesan Fries  
Peas with Parmesan  
   
Pantry Items to Check
 
olive oil most
sea salt    for finishing often
cornstarch,  (corn flour, maizena)  1 - 2 tbs 2,5
flour,  1  cup 3
brown sugar,  1 tbs 5
paprika,  2 tbs 1,2,6
chili powder,  1/2 tsp 5
garlic powder,  1 tsp 6
dried basil,   1 tsp 5
bay leaves,  4 2
dried oregano,   1 tbs 2
dried thyme,  1/2 tsp 1
Dijon-style mustard,  1 - 2 tbs 5,6
horseradish,  3 tbs 5
Worcestershire sauce,  1 tbs 6
tomato paste (tube)  2 tbs 6
chicken stock,   2 1/3 cups (19oz, 570ml)  1,5 6
beef stock,   10 cups (80oz, 2500ml) ** or make   3
butter,  5 - 7 tbs 2,3
garlic,  6 - 7 cloves 1,2,5
onions,  3 - 4 3,5,6
shallots,  2 - 3 1
lemon juice,  1 tsp 1
dry bread crumbs,  2 tbs 6
pasta,  small, bite-size,  2 1/2 cups 1,4
egg noodles or more small pasta,  1/2 cup 3
quinoa  1/2 cup 5
sherry vinegar,  2 tbs 5,6
   
   
Dairy
  
eggs,  2 3
cheese, 1 1/4 cup  (5oz, 150gr) 1,2,3
   Cheddar, Jack, Fontina, or any combination  
yogurt, Greek or plain, 1/3 cup (3oz, 90gr) 5
milk,  1 1/8 cups  (9oz, 270gr) 2,3
Parmesan,  1oz (30gr) 6
   
   
   
Produce
  
celery,  7 - 8 ribs 2,3,5
red bell pepper,  large    1 2,4
cabbage,  medium head,    1 3,5
leeks,   3 medium 2
potatoes,  6 medium 2,3,6
carrots,  6 - 7 medium 2,3
rutabaga,  small - medium,   1 3
   
fresh fruit, seasonal,  your choice,   4 1,4
   
   
frozen peas,  8oz (250gr)  check freezer 6
   
   
Meat/Fish
  
scallops, 12oz (350gr)   1
pork loin roast,  2lb  (32oz, 100gr) 2,4
beef,  for stir-fry or stew,  16oz (450gr)  ** 3
turkey cutlets,  12oz (350gr) 5
ground beef,  10oz (300gr) 6
   
**  if making stock get 3lb (1500gr) short ribs 3
    
    also for stock - celery tops, 1 carrot, 1 onion    3
    bouquet garni, 3 bay leaves  
   
   
Other
  
whole tomatoes,  30oz (900gr) 2,5,6
white beans, cannellini,  19oz, (600gr) 1,4
  if you can get that size, if not, 16oz (450gr)  
hot sauce,  optional 1
   
   
red wine,  2 cups (16oz, 540ml) 2
white wine,  1/4 cup (2oz, 60ml) 1