Easy recipes Fresh ingredients
Shopping list Planned leftovers
Pick your Season; Choose a Menu
or just go to the recipes....
This week on the Menu
There are several 'one pot' dinners this week - 15 minutes of prep followed by 20 - 30 minutes of simmering.
Day 1: Pan-Fried Salmon with Gnocchi
Sautéed Carrots with Leeks
Day 2: Paupiettes (Provençal Veal Rolls)
Potato Gratin with Caramelized Shallots
Sautéed Shredded Brussels Sprouts with Leek
Day 3: Beef and Spinach Risotto
Day 4: Moroccan Chicken Stew
Day 5: Tuna Tetrazzini
Braised Savoy Cabbage with Prosciutto
Day 6: Chicken and Savoy Cabbage Skillet