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Cooking time: 40 minutes for menu Cooking schedule: see below for instructions
As we come to the end of summer cooking we'll do some easy favorites. I don't often find nice-looking bone-in pork chops, but I did this time.
Grilled Teriyaki Pork Chops Preparation and cooking time: 25 minutes2 - 4 pork chops, depending on size 12oz (360gr) boneless, 16oz (480gr) bone-in
4 - 5 tbs Teriyaki marinade
Pour marinade over chops, and let marinate for 10 minutes. Remove from marinade and cook on barbecue 10 - 15 minutes turning once or under broiler for 12 - 15 minutes turning once - or sauté in large skillet 10 - 15 minutes (you get the picture). Baste with any remaining marinade. In all cases it depends on thickness and test for doneness by slicing and peaking. Remove and serve.
Grilled Carrots and Potatoes Dijon Preparation and cooking time: 30-40 minutes2 medium potatoes
2 - 3 carrots
2 tbs olive oil
1 tbs Dijon-style mustard
1 tbs sherry vinegar
1/2 tsp cumin
1/2 tsp garlic powder
1 tbs fresh thyme substitute 1 tsp dried
Cut potatoes in 4ths the long way and then in thirds the short way. Peel carrots then cut in thirds the short way, then each length in half. Put remaining ingredients into medium bowl and mix well - it will get thick. Add potatoes, carrots and toss well to coat. Now you have two choices: you can put them in the oven on a baking sheet with lip (trusty round pizza pan) and bake at 400F (200C) for 35 minutes, or put them in an old 'for barbecue only' metal pan and cook over direct heat on the barbecue, stirring frequently until brown and done, 20 - 25 minutes or over indirect heat for 35 - 40 minutes, stirring occasionally.
Cooking schedule: 40 minutes |
Spoon Teriyaki over pork chops |
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