Grilled Teriyaki Pork Chops  

Total time: 25 minutes
    Sometimes we just have to be easy... And it's not easy to duplicate a bottled Teriyaki sauce!

 Ingredients:

• 2 - 4 pork chops, depending on size  12oz (360gr) boneless, 16oz (480gr) bone-in
• 4 - 5 tbs Teriyaki marinade

 Instructions:

• Pour marinade over chops. and let marinate for 10 minutes. 
• Remove from marinade and cook on barbecue 10 - 15 minutes turning once or under broiler for 12 - 15 minutes turning once - or sauté in large skillet 10 - 15 minutes (you get the picture). 
• Baste with any remaining marinade. 
• In all cases it depends on thickness and test for doneness by slicing and peaking.   Remove and serve.