Thyme for Cooking
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This week on the Menu we have:
We're getting to the end of summer. We have one more classic to do: Ratatouille. It's a long weekend in the US so a big dish that can be made ahead seemed to fit. Plus one last cucumber salad. As summer ends, more of the cooking will move back to the kitchen.
Bon Appétit!Friday: Caramelized Shallot and Chevre Pastries
Pasta with Shrimp (Prawn) and Avocado Sauce
Warm Green Bean SaladSaturday: Chickpea, Egg & Herb Salad / Parmesan Crisps
Grilled Glazed Lamb Chops
Potato Salad with Pimento DressingSunday: Grilled Dijon Burgers
Ratatouille
Cucumber SaladMonday: Grilled Chicken Breasts with Pimiento Sauce
Ratatouille on Couscous
Cucumber SaladTuesday: Grilled Sausages with Pepper and Onions
Summer Basmati Rice Pilaf
Cold Ratatouille SaladWednesday: Chicken, Green Bean and Tomato Pasta with Peanut Dressing
Thursday: Grilled Teriyaki Pork Chops
Grilled Carrots and Potatoes Dijon
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