This week on the Menu we have:

shirmp pasta
Pasta with Shrimp (Prawn) and Avocado Sauce

chickpea salad
Chickpea, Egg & Herb Salad / Parmesan Crisps

dijon burgers
Grilled Dijon Burgers

ratatouille
Ratatouille

Weekly Menu Planner: August 30, 2013

       We're getting to the end of summer.  We have one more classic to do: Ratatouille.  It's a long weekend in the US so a big dish that can be made ahead seemed to fit. Plus one last cucumber salad.  As summer ends, more of the cooking will move back to the kitchen.
   Bon Appétit!

Friday:   Caramelized Shallot and Chevre Pastries
Pasta with Shrimp (Prawn) and Avocado Sauce
Warm Green Bean Salad

Saturday:   Chickpea, Egg & Herb Salad / Parmesan Crisps
Grilled Glazed Lamb Chops
Potato Salad with Pimento Dressing

Sunday: Grilled Dijon Burgers
Ratatouille
Cucumber Salad

Monday: Grilled Chicken Breasts with Pimiento Sauce
Ratatouille on Couscous
Cucumber Salad

Tuesday:   Grilled Sausages with Pepper and Onions
Summer Basmati Rice Pilaf
Cold Ratatouille Salad

Wednesday:  Chicken, Green Bean and Tomato Pasta with Peanut Dressing

Thursday:    Grilled Teriyaki Pork Chops
Grilled Carrots and Potatoes Dijon

Shopping List for the Week

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