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Menu Plan for the week of Nov. 22, 2013:  Tuesday's Recipes

Chicken Rice Soup
Fresh Fruit

Cooking time:  10 minutes for menu      Cooking schedule: see below for instructions

      It doesn't get easier than this.

Chicken Rice Soup                                               Time: 10 minutes

leftover chicken rice soup

Heat and eat

Fresh Fruit

Eat.

Cooking schedule: 10 minutes Assemble all food, utensils and serving dishes Utensils: something to heat the soup in

Heat the soup Eat the soup Eat the fruit

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Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies. 

By Katie Zeller

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