Weekly Shopping List: Nov. 22, 2013

Menu for the Week
Warm Chickpea, Spinach Salad with Chevre	1-Fri.
Glazed Salmon with Tarragon Mustard
Sautéed Polenta Cakes
Broccoli with Garlic and Parmesan
Gratin of Leeks with Ham	2-Sat.
Beef Tips with Mushroom and Shallots
Mashed Potatoes with Caramelized Onions
Broccoli with Lemon Pepper
Chicken Rice Soup	3-Sun.
Easy, Cheese Biscuits
Pork and Chickpea Stew	4-Mon.
Chicken Rice Soup	5-Tues.
Fresh Fruit
Farmhouse Pasta	6-Wed
Turkey Cutlets / Tarragon White Wine Sauce	7-Thurs
Fried Sweet Potatoes
Peas with Prosciutto

Pantry Items to Check
olive oil	most
sea salt for finishing	often
cornstarch, corn flour, maizena, 4 - 5 tbs	2,3,4,7
brown sugar, 2 tbs	1,2
flour, 1/2 cup	3
corn meal, 1/2 cup	3
baking powder, 1 tsp	3
cumin, 1/2 tsp	4
paprika, 1 1/2 tsp	1,4
garlic powder, 1/4 tsp	3
fennel seeds, 1 tsp	4
dried basil, 1/2 tsp	3
bouquet garni, 1 sachet	3
dried chives, 1 tsp	1
dried rosemary, 1 1/2 tsp	3,4
dried sage, 1 tsp	3
dried tarragon, 3 1/2 tsp	1,2,7
dried thyme, 2 1/2 tsp	2,3,7
Dijon-style mustard, 2 tbs	1,2,7
whole grain mustard, 3 tbs	1,3
soy sauce, 1 tbs	1
Worcestershire sauce, 1 tbs	2
horseradish, 1 tsp	2
tomato paste, 1 tbs	4
chicken stock, 5 cups (40oz, 1200ml)	1,2,3,4
beef stock, 1/3 cup (3oz, 90ml)	2
garlic, 6 - 7 cloves	1,4,6
shallots, medium, 5	2,7
onion, 5 - 6	2,3,4,6,7
butter, 3 - 5 tbs	2,3,7
lemon juice, 1 - 2 tbs	1,2
dried bread crumbs, 2 tbs	1
olives, Greek or Kalamata, 4 olives	1
polenta, 1/4 cup	1
Basmati rice, 3/4 cup	3,5
spaghetti, 4oz (125gr)	6
white Balsamic vinegar, 1 tbs	1

Dairy
goat cheese, aged, with rind, 3oz (90gr)	1
substitute Brie, we'll use more next week
Greek or plain yogurt, 3/4 cup	1,2,7
it keeps for a week or two in fridge
Parmesan, 1/2 cup (2oz, 60gr)	1
cheese, Gruyère? 2oz (60gr)	2
milk, 3/4 cup (6oz, 180ml)	2,3
shredded cheese, 1/2 cup (2oz, 60gr)	3
chevre, soft goat cheese, 5oz (150gr) container	6
(Chavrie, Chevraux)




Produce
spinach, fresh, for salads, 3oz (90gr)	1
broccoli, large head, 1	1,2
leeks, medium, 5	2,3
mushrooms, 8oz (240gr)	2,6
potatoes, medium, 4	2,4
carrots, medium, 7	3,4
celery, 4 ribs	3
ginger, small piece, check pantry	4
sweet potato, 1 - 2, 14oz (420gr)	7

spinach, frozen, fresh or combination, 8oz (240gr)	6
frozen peas, no sauce, 8oz (240gr)	7

fresh fruit, seasonal, 2	5


Meat/Fish
salmon, 12oz (360gr)	1
Prosciutto, 8oz (240gr), thinly sliced	2,6,7
beef tips, sirloin tips, 14oz (420gr)	2
chicken breasts, with bone, skin, 2	3,5
chicken thighs, with bone, skin, 2	3,5
pork, lean, for stew, tenderloin, chops, 8oz (240gr)	4
turkey, cutlets or tenderloin 12oz (360gr)	7



Other
chickpeas, garbanzo beans, 15oz (450gr)	1,4
tomato paste, small can, 4 tbs	6





white wine, 1 1/4 cup (10oz, 300ml)	1,2,4,7
sherry, 1/3 cup (3oz, 90ml)	2